Lobster Pot Recipe

Name: Lobster Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white peppercorns; 1 teaspoon black peppercorns; 1 teaspoon dried thyme; 1 teaspoon celery seeds; 1/2 teaspoon mustard seeds; 3 bay leaves, crumbled; 24 small round red potatoes; 6 ears fresh corn, cut into thirds; 6 (1-pound) live lobsters; 1 1/2 cups dry white wine; 1/4 cup plus 2 tablespoons reduced-calorie margarine; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 teaspoon hot sauce; Fresh thyme sprigs (optional)

Servings: persons

1 teaspoon white peppercorns
1 teaspoon black peppercorns
1 teaspoon dried thyme
1 teaspoon celery seeds
1/2 teaspoon mustard seeds
3 bay leaves, crumbled
24 small round red potatoes
6 ears fresh corn, cut into thirds
6 (1-pound) live lobsters
1 1/2 cups dry white wine
1/4 cup plus 2 tablespoons reduced-calorie margarine
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon hot sauce
Fresh thyme sprigs (optional)

1
Combine first 6 ingredients in a spice mill or small food processor; process until finely ground.
2
Add 4 inches water to a large stock pot; bring to a boil. Stir in spice mixture. Cover, reduce heat, and simmer 15 minutes. Add potatoes and corn; cover and simmer 25 minutes. Plunge lobsters headfirst into boiling water. Return water to a boil; cover, reduce heat, and simmer 10 minutes.
3
Place wine in a small nonaluminum saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until wine is reduced to 1/2 cup. Add margarine and next 3 ingredients; stir until margarine melts.
4
Remove lobsters from pot; drain well. To serve in the shells, place each lobster on its back. Cut the shell of the tail segment lengthwise. Insert a sharp knife between the body shell and tail shell, cutting the two apart. Crack claws.
5
Remove corn and potato with a slotted spoon. Place lobster, corn, and potato on a platter, and serve with margarine mixture. Garnish with fresh thyme sprigs, if desired.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon white peppercorns, 1 teaspoon black peppercorns, 1 teaspoon dried thyme, 1 teaspoon celery seeds, and more.

Yes, Lobster Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pot

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