How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. Maryland lump crabmeat, 1/4 c. fresh chopped parsley, 2 slices white bread, 1 Tbsp. mayonnaise, and more.

Is Nana'S Maryland Crab Cakes suitable as seafood?

Yes, Nana'S Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nana'S Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Maryland Crab Cakes Recipe

Name: Nana'S Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maryland lump crabmeat; 1/4 c. fresh chopped parsley; 2 slices white bread; 1 Tbsp. mayonnaise; 1/8 tsp. Worcestershire sauce; 3 c. bread crumbs; 2 eggs; 1/4 c. milk; pepper to taste

Nana'S Maryland Crab Cakes – a delicious recipe with lump crabmeat, fresh chopped parsley, white bread, mayonnaise, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Maryland lump crabmeat
1/4 c. fresh chopped parsley
2 slices white bread
1 Tbsp. mayonnaise
1/8 tsp. Worcestershire sauce
3 c. bread crumbs
2 eggs
1/4 c. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Nana'S Maryland Crab Cakes

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