How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can sliced mushrooms, 3 Tbsp. flour, 1/2 tsp. dry mustard, 1/4 tsp. dried tarragon, and more.

Is Crabmeat-Mushroom Casserole suitable as seafood?

Yes, Crabmeat-Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Mushroom Casserole Recipe

Name: Crabmeat-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can sliced mushrooms; 3 Tbsp. flour; 1/2 tsp. dry mustard; 1/4 tsp. dried tarragon; 2 Tbsp. melted margarine; 1 c. milk; 1 lb. crabmeat; 1/2 c. soft breadcrumbs; another 2 Tbsp. margarine

Crabmeat-Mushroom Casserole – a delicious recipe with mushrooms, flour, dry mustard, tarragon, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 oz.) can sliced mushrooms
3 Tbsp. flour
1/2 tsp. dry mustard
1/4 tsp. dried tarragon
2 Tbsp. melted margarine
1 c. milk
1 lb. crabmeat
1/2 c. soft breadcrumbs
another 2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Crabmeat-Mushroom Casserole

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