How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Pomelo Salad?

You need 12 ingredients. The key ingredients include: 1/2 cooked lobster, sliced in medallions, 2 ounces frisee, 1 section pomelo, cut crosswise, 3 stalks white asparagus, blanched, and more.

Is Lobster Pomelo Salad suitable as seafood?

Yes, Lobster Pomelo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Pomelo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Pomelo Salad Recipe

Name: Lobster Pomelo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cooked lobster, sliced in medallions; 2 ounces frisee; 1 section pomelo, cut crosswise; 3 stalks white asparagus, blanched; 1 tablespoon honey; 1/2 tablespoon Dijon mustard; 1 tablespoon olive oil; 3 tablespoons Chinese red vinegar; Pinch salt and pepper; Ground peanuts; Toasted sesame seeds; Taro chips

Fresh, crisp and full of flavor — this Lobster Pomelo Salad is a must-try. Made with lobster, frisee, section and white asparagus. Easy step-by-step ins…

This Lobster Pomelo Salad relies on simple, everyday ingredients such as frisee, honey, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster Pomelo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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