Lobster Po' Boy Recipe

Name: Lobster Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup self-rising flour; 1 tablespoon Neely's Seasoning; 2 tablespoons garlic powder; 2 eggs, beaten; 1 cup milk; 1 teaspoon hot sauce; 2 tablespoons Creole mustard; 1 tablespoon yellow mustard; 4 frozen lobster tails, thawed and halved lengthwise; Kosher salt and freshly ground black pepper; 4 club rolls; Sliced tomato; Remoulade Sauce, recipe follows; 1 1/2 tablespoons yellow mustard; 1 1/2 cups mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1/2 teaspoon garlic salt; 1 1/2 tablespoons horseradish; 1 1/2 teaspoons hot sauce; 2 tablespoons white wine vinegar; 1/4 cup finely chopped parsley leaves; Kosher salt and freshly ground black pepper

Servings: persons

1 cup yellow cornmeal
1 cup self-rising flour
1 tablespoon Neely's Seasoning
2 tablespoons garlic powder
2 eggs, beaten
1 cup milk
1 teaspoon hot sauce
2 tablespoons Creole mustard
1 tablespoon yellow mustard
4 frozen lobster tails, thawed and halved lengthwise
Kosher salt and freshly ground black pepper
4 club rolls
Sliced tomato
Remoulade Sauce, recipe follows
1 1/2 tablespoons yellow mustard
1 1/2 cups mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1/2 teaspoon garlic salt
1 1/2 tablespoons horseradish
1 1/2 teaspoons hot sauce
2 tablespoons white wine vinegar
1/4 cup finely chopped parsley leaves
Kosher salt and freshly ground black pepper

1
Preheat deep-fryer to 375 degrees F.
2
In a shallow dish, mix together cornmeal, flour, Neely's Seasoning and garlic powder.
3
In a second bowl whisk together eggs, milk, hot sauce and both mustards.
4
Season the lobster with salt and pepper.
5
Dredge lobster in egg wash and then through breading and gently place in deep-fryer and cook for 5 to 7 minutes until crispy and golden.
6
Remove from fryer and drain on paper towels.
7
Place on rolls with sliced tomato and serve with Remoulade Sauce.
8
Remoulade:
9
In a small bowl, mix together all ingredients until well combined.
10
Chill and reserve.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup self-rising flour, 1 tablespoon Neely's Seasoning, 2 tablespoons garlic powder, and more.

Yes, Lobster Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Po' Boy

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