Lobster Pizza Recipe

Name: Lobster Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Pizza Dough; 1 Tablespoon Flour, Or More As Needed; 1 Tablespoon Cornmeal; 1/2 cups Mayonnaise; 1/2 cups Miracle Whip; 1 Tablespoon Finely Chopped Shallot; ⅛ cups Thinly Sliced Celery; ⅛ teaspoons Onion Powder; ⅛ teaspoons Garlic Powder; ⅛ teaspoons Salt; 5 Tablespoons Melted Butter; 8 ounces, weight Lobster Meat, Patted Dry; 2 cups Shredded Lettuce; 1/4 cups Diced Tomato

Servings: persons

16 ounces, weight Pizza Dough
1 Tablespoon Flour, Or More As Needed
1 Tablespoon Cornmeal
1/2 cups Mayonnaise
1/2 cups Miracle Whip
1 Tablespoon Finely Chopped Shallot
⅛ cups Thinly Sliced Celery
⅛ teaspoons Onion Powder
⅛ teaspoons Garlic Powder
⅛ teaspoons Salt
5 Tablespoons Melted Butter
8 ounces, weight Lobster Meat, Patted Dry
2 cups Shredded Lettuce
1/4 cups Diced Tomato

1
Preheat a baking stone in a 500 F oven for one hour if you have time to bring baking stone up to temp.
2
If not using a baking stone, preheat oven just before baking.
3
Spread flour on a work surface and roll out pizza dough into approximately 13 in diameter.
4
Transfer to a large rimless baking sheet, dusted with cornmeal.
5
Slide pizza dough onto the pizza stone and bake for about 10 minutes or until dough is golden brown.
6
If not using a pizza stone, bake dough directly on top of the baking sheet.
7
Meanwhile, add mayonnaise, Miracle Whip, shallot, celery, onion powder, garlic powder, and salt in a small bowl.
8
Blend well.
9
In a separate bowl, drizzle 3 generous tablespoons of melted butter onto the lobster meat and mix gently to combine.
10
Once pizza crust comes out of the oven, immediately brush with the remaining melted butter.
11
Allow crust to cool slightly.
12
Spread the mayo mixture onto crust.
13
Add lettuce, tomatoes, and lobster.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Pizza Dough, 1 Tablespoon Flour, Or More As Needed, 1 Tablespoon Cornmeal, 1/2 cups Mayonnaise, and more.

Yes, Lobster Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions