Lobster Pasta with Champagne Dill Cream Sauce Recipe

Name: Lobster Pasta with Champagne Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole 1-pound Lobsters, Cooked, Meat And Shells Separated; 1 whole Medium Shallot, Diced; 1 Tablespoon Tomato Paste; 1 bottle (750 Ml) Extra Dry Champagne Plus Enough Water To Make Four Cups Liquid; 1/2 cups Whipping Cream; 4 Tablespoons Unsalted Butter, Divided; 3/4 cups Fennel Bulb, Cut Into Thin Strips; 3/4 cups Carrot, Julienned; 3/4 cups Leek, Thinly Sliced; 4 Tablespoons Fresh Dill, Chopped; 14 ounces, weight Whole Wheat Spaghetti, Cooked; Parmigiano Reggiano Cheese, For Garnish

Servings: persons

2 whole 1-pound Lobsters, Cooked, Meat And Shells Separated
1 whole Medium Shallot, Diced
1 Tablespoon Tomato Paste
1 bottle (750 Ml) Extra Dry Champagne Plus Enough Water To Make Four Cups Liquid
1/2 cups Whipping Cream
4 Tablespoons Unsalted Butter, Divided
3/4 cups Fennel Bulb, Cut Into Thin Strips
3/4 cups Carrot, Julienned
3/4 cups Leek, Thinly Sliced
4 Tablespoons Fresh Dill, Chopped
14 ounces, weight Whole Wheat Spaghetti, Cooked
Parmigiano Reggiano Cheese, For Garnish

1
1.
2
In a sauce pan, simmer the lobster shells, shallots, tomato paste, champagne, and water until the mixture is reduced to one cup (about an hour).
3
2.
4
Strain broth through cheese cloth and return the broth to the pot.
5
Add cream and simmer until reduced to about 1/2 cup (about 6 minutes).
6
Set aside.
7
3.
8
Melt 2 Tablespoons of butter in a skillet over medium heat.
9
Saute fennel and carrots for about 3 minutes.
10
Add leeks and saute another couple of minutes.
11
Cut lobster meat into large chunks.
12
Add to skillet, cover, and cook until heated through (about 2 minutes).
13
Add 2 teaspoons of dill to skillet and season with salt and pepper.
14
4.
15
While veggies are cooking, whisk remaining butter and dill into cream sauce.
16
Bring to a bubble and pour into skillet with your veggies and lobster.
17
5.
18
Serve lobster sauce over pasta and top with parmigiano reggiano.
19
This recipe is adapted from a pastry-based appetizer from Epicurious.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole 1-pound Lobsters, Cooked, Meat And Shells Separated, 1 whole Medium Shallot, Diced, 1 Tablespoon Tomato Paste, 1 bottle (750 Ml) Extra Dry Champagne Plus Enough Water To Make Four Cups Liquid, and more.

Yes, Lobster Pasta with Champagne Dill Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Pasta with Champagne Dill Cream Sauce

How did you like this recipe?

Frequently Asked Questions