Lobster Oriental Recipe Recipe

Name: Lobster Oriental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lobster; 1 (8 ounce.) can button mushrooms; 1 tbsp. salad oil; 1 clove garlic; 1/2 c. diced celery; 1/2 c. diced bamboo shoots; 1/2 c. diced water chestnuts; 1 c. Chinese pea pods; 2 teaspoon cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1/2 c. chicken broth; 3/4 c. cashew nuts

Servings: persons

2 lbs. lobster
1 (8 ounce.) can button mushrooms
1 tbsp. salad oil
1 clove garlic
1/2 c. diced celery
1/2 c. diced bamboo shoots
1/2 c. diced water chestnuts
1 c. Chinese pea pods
2 teaspoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon soy sauce
1/2 c. chicken broth
3/4 c. cashew nuts

1
Shell lobster and cut into 1 inch pcs.
2
Drain mushrooms and cut into quarters.
3
Heat oil in skillet, saute/fry garlic and remove.
4
Saute/fry lobster 30 seconds.
5
Add in mushrooms, celery, bamboo shoots, water chestnuts and pea pods.
6
Stir fry 30 seconds.
7
Mix cornstarch with sugar, salts, soy sauce, and broth; stir into vegetable mix.
8
Simmer, stirring constantly, till sauce thickens; quickly stir in cashews.
9
Serve immediately.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. lobster, 1 (8 ounce.) can button mushrooms, 1 tbsp. salad oil, 1 clove garlic, and more.

Yes, Lobster Oriental Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Oriental Recipe

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