Lobster Noodle Casserole Recipe

Name: Lobster Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lobster tails, cooked; 1/4 c. butter; 1/3 c. flour; 2 1/2 tsp. salt; 1 1/2 tsp. paprika; 1/2 tsp. white pepper; 1 tsp. instant minced onion; 1 tsp. Angostura Bitters; 4 c. milk; 1 c. light cream; 1/2 c. dry white wine; 12 oz. wide noddles, cooked

Servings: persons

10 lobster tails, cooked
1/4 c. butter
1/3 c. flour
2 1/2 tsp. salt
1 1/2 tsp. paprika
1/2 tsp. white pepper
1 tsp. instant minced onion
1 tsp. Angostura Bitters
4 c. milk
1 c. light cream
1/2 c. dry white wine
12 oz. wide noddles, cooked

1
Slice each lobster tail in half lengthwise.
2
Cut same half of each tail into chunks.
3
For sauce, melt butter; stir in flour, salt, paprika, pepper, onion and Bitters.
4
Add milk and cream. Cook until thickened, stirring constantly.
5
Add wine and lobster chunks.
6
Mix in cooked noodles.
7
Put in 3-quart casserole; top with buttered bread crumbs.
8
Bake in moderate oven (375u00b0) about 30 minutes, until hot and bubbly.
9
Arrange lobster tails pinwheel fashion around top and brush with 1/4 cup melted butter.
10
Return to oven for about 10 minutes longer.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lobster tails, cooked, 1/4 c. butter, 1/3 c. flour, 2 1/2 tsp. salt, and more.

Yes, Lobster Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Noodle Casserole

How did you like this recipe?

Frequently Asked Questions