Lobster Newburg Barbarini Recipe

1. 1

   Set lobster meat to simmer in a small double boiler with 1 c. cream.

2. 2

   simmer the lobster for 1/2 hour.

3. 3

   Meanwhile heat in a saucepan 4 Tbsp.

4. 4

   butter.

5. 5

   Stir in 2 tsp.

6. 6

   flour.

7. 7

   Stir in warm lowfat milk sufficient to make a smooth thick sauce.

8. 8

   Cook it for 3 min, transfer lobster and sauce to a large double boiler.

9. 9

   Season it with white pepper, paprika, and salt, to taste.

10. 10

    Let the whole newburg simmer about 15 min then add in 2 Tbsp.

11. 11

    of sherry 5 min before sending it to the table.

12. 12

    Add in another dab of butter, stir it well.

13. 13

    Then add in about 1 Tbsp.

14. 14

    cool water just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.