Eggs Yalumba Recipe

Name: Eggs Yalumba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 5/8 cup asparagus juice; 5/8 cup milk; Salt, to taste; Pepper, to taste; Nutmeg, to taste; 2 teaspoons paprika; 1/4 cup dry white wine; Clarified butter; 10 ounces peeled green jumbo shrimp; 2 tablespoons rye whisky; 1/2 lemon, juiced; 2 tablespoons dry white wine; 1 (16-ounce) can white asparagus; 4 hard boiled eggs, cut in 1/2, yolks removed; Parmesan cheese, to garnish; Finely chopped parsley, to garnish

Servings: persons

4 tablespoons butter
2 tablespoons flour
5/8 cup asparagus juice
5/8 cup milk
Salt, to taste
Pepper, to taste
Nutmeg, to taste
2 teaspoons paprika
1/4 cup dry white wine
Clarified butter
10 ounces peeled green jumbo shrimp
2 tablespoons rye whisky
1/2 lemon, juiced
2 tablespoons dry white wine
1 (16-ounce) can white asparagus
4 hard boiled eggs, cut in 1/2, yolks removed
Parmesan cheese, to garnish
Finely chopped parsley, to garnish

1
For sauce: Melt 1 tablespoon butter in saucepan and add flour.
2
Stir to form roux and cook gently for 1 minute.
3
Add asparagus juice and when well combined, add milk.
4
Season with salt, pepper and nutmeg and add paprika.
5
Bring to boil, then reduce to simmer for 5 minutes.
6
Add white wine and simmer another 6 minutes.
7
Preheat broiler.
8
Heat clarified butter in frying pan and add shrimp, tossing from time to time.
9
When shrimps are colored, add whisky and flame.
10
Add lemon juice and wine, reduce heat and simmer 3 minutes.
11
Set shrimp aside and add contents of pan to sauce.
12
Lay asparagus onto heatproof serving dish and warm in oven.
13
Smash egg yolks on a board.
14
Finely chop 2 ounces cooked shrimp and add shrimp to yolks.
15
Combine well, then add remaining butter and season with salt and paprika.
16
Fill egg white halves with shrimp/yolk mixture and invert onto asparagus.
17
Nap eggs with 1/2 of sauce.
18
Add shrimp to remaining sauce and spoon around asparagus.
19
Dust surface with cheese and broil 3 minutes, until brrown.
20
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 5/8 cup asparagus juice, 5/8 cup milk, and more.

Yes, Eggs Yalumba falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Yalumba

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