Sinigang Na Isda (Fish in Sour Soup) Recipe

Name: Sinigang Na Isda (Fish in Sour Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut with bones, sliced; 1 medium onions sliced; 1 medium tomatoes diced; 4 cups rice water; 2 each japanese eggplants sliced, diagonally; 2 cups daikon (chinese icicle radish) sliced diagonally; 1 teaspoon fish sauce; 1 each hot chili peppers; 1 each lemon juice of; 1 x salt and black pepper to taste; 1 bunch spinach fresh, cut into 3inch pieces; 1 slices lemon

Servings: persons

2 pounds halibut with bones, sliced
1 medium onions sliced
1 medium tomatoes diced
4 cups rice water
2 each japanese eggplants sliced, diagonally
2 cups daikon (chinese icicle radish) sliced diagonally
1 teaspoon fish sauce
1 each hot chili peppers
1 each lemon juice of
1 x salt and black pepper to taste
1 bunch spinach fresh, cut into 3inch pieces
1 slices lemon

1
In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
2
Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
3
Add fish and simmer for another 10 to 15 minutes until cooked.
4
Turn off heat.
5
Correct sesonings to taste.
6
Add spinach and cover for 1 to 2 minutes.
7
Serve immediately.
8
For extra tartness, sprinkle a little lemon juice on individual bowl servings.

721

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds halibut with bones, sliced, 1 medium onions sliced, 1 medium tomatoes diced, 4 cups rice water, and more.

Yes, Sinigang Na Isda (Fish in Sour Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Isda (Fish in Sour Soup)

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