Lobster Newburg

1. 1

   In a small bowl, add sherry to beaten egg yolks.

2. 2

   Melt butter in medium saucepan and add cream; allow to boil gently for 30 seconds.

3. 3

   Add lobster meat and again let reach a gentle boil.

4. 4

   Add egg yolk mixture and season with salt and cayenne.

5. 5

   Cook until thickened, stirring constantly.

6. 6

   A small amount of flour may be added if more thickening is needed.

7. 7

   Serve on buttered toast for 4 people.

8. 8

   If using pastry shells, size of pastry shells will determine how many people can be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.