Thai Shrimp and Green Bean Curry

1. 1

   In a saucepan, heat oil and sautAS garlic until fragrant.

2. 2

   (About 2 min)

3. 3

   Add the curry paste, fish sauce and brown sugar.

4. 4

   Cook together for 1 min.

5. 5

   Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)

6. 6

   Add your green beans and shredded carrots and cook 3-4 min.

7. 7

   Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.

8. 8

   Serve over brown or white rice, Garnish with sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.