How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp and Green Bean Curry?

You need 9 ingredients. The key ingredients include: 1/2 lb raw shrimp,peeled and deveined, 1 cup carrot, julienne (or shredded), 2 cup Green beans, halved, 2 tsp Coconut oil, and more.

Is Thai Shrimp and Green Bean Curry suitable as seafood?

Yes, Thai Shrimp and Green Bean Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp and Green Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp and Green Bean Curry Recipe

Name: Thai Shrimp and Green Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raw shrimp,peeled and deveined; 1 cup carrot, julienne (or shredded); 2 cup Green beans, halved; 2 tsp Coconut oil; 2 garlic cloves, minced; 2 1/4 tbsp thai red curry paste; 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy); 2 tsp fish sauce; 1/2 cup water

Try this homemade Thai Shrimp and Green Bean Curry recipe the whole family will love. Made with shrimp, carrot, Green beans and Coconut oil. Easy step-b…

This Thai Shrimp and Green Bean Curry relies on simple, everyday ingredients such as green beans, halved, coconut oil, garlic cloves, minced and thai red curry paste. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb raw shrimp,peeled and deveined
1 cup carrot, julienne (or shredded)
2 cup Green beans, halved
2 tsp Coconut oil
2 garlic cloves, minced
2 1/4 tbsp thai red curry paste
3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
2 tsp fish sauce
1/2 cup water

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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