Fish biriyani. Recipe

Name: Fish biriyani.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .; 4 tbsp Oil; 3 medium Onions slice thinly; 3 tsp Garlic past; 2 tsp Ginger past; 3 medium Tomatos diced; 1/4 cup yougart; 1 tsp chili powder; 10 whole cloves; 8 green cardamom pods; 4 black cardamom pods; 1 tsp cumin powder; 2 tsp coriander powder; 2 tsp Garam masala; 2 tsp curry powder; 2 stick cinnamon; 4 tsp salt; 2 Bay leaves; 10 Dried plums; 4 Green fresh cliantro; 1 pinch saffron; 9 cup Basmati Rice; 15 cup water; 4 whole green chilie

Servings: persons

1 Fish , meat , chicken ,goat or lamb 5lbs I used fish .
4 tbsp Oil
3 medium Onions slice thinly
3 tsp Garlic past
2 tsp Ginger past
3 medium Tomatos diced
1/4 cup yougart
1 tsp chili powder
10 whole cloves
8 green cardamom pods
4 black cardamom pods
1 tsp cumin powder
2 tsp coriander powder
2 tsp Garam masala
2 tsp curry powder
2 stick cinnamon
4 tsp salt
2 Bay leaves
10 Dried plums
4 Green fresh cliantro
1 pinch saffron
9 cup Basmati Rice
15 cup water
4 whole green chilie

1
Soak rice for half an hours .
2
Cook rice in ricecooker or Gas cooker until almost done.
3
Fry onions in oil until golden brown.
4
Add ginger and garlic
5
Add chili powdrer , cloves , cardamom , cumin , curry powder , garam masala , coriander , cinnamon stick , bay leaves , dried plums and salt
6
Add yougart
7
Add diced tomatoes and green chilies cook until dry
8
Add fish cook until fish is done and after takeout the fish and keep a side .
9
Later u can fry the fish .
10
Add cilantro and mix saffron with hot water keep a side.
11
Layer cooked rice and fish mixture and sprinkle with saffron mixture ,
12
If u layered in a pyrex tray Put in oven at 350 & deg; F for 20 minutes , If in gas cook for low heat.
13
And serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 Fish , meat , chicken ,goat or lamb 5lbs I used fish ., 4 tbsp Oil, 3 medium Onions slice thinly, 3 tsp Garlic past, and more.

Yes, Fish biriyani. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish biriyani.

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