Grilled Spice-Rubbed Salmon

1. 1

   Pre-heat charcoal grill (I prefer using a Traeger grill).

2. 2

   In a small bowl, mix chili powder, cumin, brown sugar, 1/4 teaspoons salt, and 1/4 teaspoons black pepper.

3. 3

   Rub spice mixture on salmon.

4. 4

   Brush cabbage wedges with olive oil.

5. 5

   Place cabbage wedges and salmon directly on grill, after spraying with cooking oil.

6. 6

   Grill salmon 4-6 minutes on each side for each 1/2 inch of thickness, turning halfway through cooking time.

7. 7

   Turn cabbage at the same time.

8. 8

   While salmon and cabbage are grilling, peel carrot and slice into thin strips.

9. 9

   Remove salmon and cabbage when done cooking.

10. 10

    Coarsely cut cabbage and toss with carrots and 1-2 teaspoons of olive oil.

11. 11

    Salt and pepper cabbage mixture to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.