Thai Shrimp Soup (South Beach Diet Phase 2)

1. 1

   In a large saucepan, combine broth, lemon juice, scallion whites, ginger, and pepper. Bring to a gentle simmer over medium high heat; cover and reduce heat to medium low, and simmer gently for 20 minutes.

2. 2

   Stir in coconut milk (it will appear to curdle at first), then add shrimp, tomatoes ang their juices, chili garlic sauce, and fish sauce. Return to a simmer and cook until shrimp are opaque and cooked through, about 3 minutes.

3. 3

   Remove pan from the heat, divide into 4 bowls, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.