Fried Sardines

1. 1

   Heat the oil in a shallow pan.

2. 2

   Season the sardines with salt and pepper.

3. 3

   Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

4. 4

   Turn the sardines over with tongs and fry on the other side.

5. 5

   Drain on paper towels.

6. 6

   Garnish with chopped parsley and serve immediately with lemon wedges.

No additional tips available.