Lobster In Tomato Shell Recipe

Name: Lobster In Tomato Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lobster, diced; 2 oz. butter; 1 shallot, crushed; 1 c. dry sherry wine; 1 pt. cream sauce; 1 Tbsp. parsley, chopped; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 Tbsp. salt; 2 tsp. Accent; 6 large tomatoes; 6 mushrooms, peeled; 1 3/4 c. rice, cooked; 1 small jar French dressing

Servings: persons

1 1/2 lb. lobster, diced
2 oz. butter
1 shallot, crushed
1 c. dry sherry wine
1 pt. cream sauce
1 Tbsp. parsley, chopped
1/2 tsp. oregano
1/2 tsp. pepper
1 Tbsp. salt
2 tsp. Accent
6 large tomatoes
6 mushrooms, peeled
1 3/4 c. rice, cooked
1 small jar French dressing

1
Saute lobster in melted butter with shallot.
2
When thoroughly warmed through, add sherry wine, cream sauce, parsley, oregano, salt, pepper and, for true taste satisfaction, the Accent.
3
Cut the tops of tomatoes; empty the contents and save for soup, salad or sauce.
4
Fill tomatoes with lobster mixture.
5
Top with a peeled mushroom; sprinkle with butter.
6
Bake in a 400u00b0 oven for 18 minutes.
7
Remove from oven and set on a bed of your favorite rice that has been marinated with a good, tart French dressing.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lobster, diced, 2 oz. butter, 1 shallot, crushed, 1 c. dry sherry wine, and more.

Yes, Lobster In Tomato Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Tomato Shell

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