How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster In Tomato Shell?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lobster, diced, 2 oz. butter, 1 shallot, crushed, 1 c. dry sherry wine, and more.

Is Lobster In Tomato Shell suitable as seafood?

Yes, Lobster In Tomato Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster In Tomato Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Tomato Shell Recipe

Name: Lobster In Tomato Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lobster, diced; 2 oz. butter; 1 shallot, crushed; 1 c. dry sherry wine; 1 pt. cream sauce; 1 Tbsp. parsley, chopped; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 Tbsp. salt; 2 tsp. Accent; 6 large tomatoes; 6 mushrooms, peeled; 1 3/4 c. rice, cooked; 1 small jar French dressing

Try this homemade Lobster In Tomato Shell recipe the whole family will love. Made with lobster, butter, shallot and sherry wine. Easy step-by-step instr…

This Lobster In Tomato Shell relies on simple, everyday ingredients such as lobster, diced, butter, shallot, crushed and dry sherry wine. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobster In Tomato Shell

Tips for the best results

Variations & substitutions

My Personal Notes

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