How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Clam Sauce?

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. oil, 3 to 5 cloves garlic, minced or finely chopped, 2 (7 oz.) cans minced clams, drained (save juice), and more.

Is Linguini With Clam Sauce suitable as seafood?

Yes, Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Clam Sauce Recipe

Name: Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. oil; 3 to 5 cloves garlic, minced or finely chopped; 2 (7 oz.) cans minced clams, drained (save juice); 1/4 c. chopped parsley; 1/4 tsp. each: basil, oregano, thyme and pepper; 1/4 c. white wine (dry); 1 c. skim milk *; 2 Tbsp. Parmesan cheese; 2 Tbsp. cornstarch; 2 Tbsp. green onion

Linguini With Clam Sauce

Eats Now Editorial Team · 335 kcal · Seafood

Linguini With Clam Sauce – a delicious recipe with margarine, oil, garlic, clams, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguini With Clam Sauce

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