Shrimp Christmas Tree – a delicious recipe with frozen shrimp, water, salt, bunches curly endive, styrofoam cone, styrofoam square. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place frozen shrimp in salted boiling water.
2
Let the shrimp return to boil.
3
Cook from 2 to 3 minutes.
4
Do not overcook.
5
Drain and chill.
6
Separate and wash endive.
7
Drain well.
8
Chill.
9
Place cone in the center of the styrofoam square and draw a circle around the base of cone.
10
Cut out the circle and insert cone.
11
Cover base and cone with overlapping leaves of endive.
12
Fasten endive to styrofoam with toothpick halves.
13
Start at the outside edge of the base and work up.
14
Cover fully with greens to resemble Christmas tree.
15
Attach shrimp to tree with toothpicks.
16
Add cherry tomatoes with toothpick around cone to look like ornaments.
17
Provide cocktail sauce for dunking.
337
kcal
Calories
82
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb. frozen shrimp, peeled and drained, 2 qt. water, 1 Tbsp. salt, 4 large bunches curly endive, and more.
Yes, Shrimp Christmas Tree falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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