Lobster In Shell Soup Recipe Recipe

Name: Lobster In Shell Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce.) frzn lobster tails; 1/3 c. minced green pepper; 1 tbsp. butter; 1 (7 1/2 ounce.) can tomatoes; 1/3 c. conchigliette or possibly other sm. pasta; 1/3 c. minced onion; 1/3 c. minced celery; 6 c. chicken broth; 1 tbsp. snipped parsley; 4 c. torn fresh spinach leaves

Servings: persons

2 (8 ounce.) frzn lobster tails
1/3 c. minced green pepper
1 tbsp. butter
1 (7 1/2 ounce.) can tomatoes
1/3 c. conchigliette or possibly other sm. pasta
1/3 c. minced onion
1/3 c. minced celery
6 c. chicken broth
1 tbsp. snipped parsley
4 c. torn fresh spinach leaves

1
Cut up the canned tomatoes.
2
Partially thaw frzn lobster.
3
Split lobster tails in half lengthwise, then cut in half crosswise to make 8 portions.
4
In large covered saucepan, saute/fry onion, green pepper and celery in the butter till tender, but nor browned.
5
Add in chicken broth, undrained tomatoes, parsley, salt and a dash of pepper.
6
Bring to boiling.
7
Add in pasta and cook uncovered, just till pasta is tender.
8
Reduce heat.
9
Add in lobster and fresh spinach.
10
Cook 5 min longer or possibly till the lobster is done.

772

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce.) frzn lobster tails, 1/3 c. minced green pepper, 1 tbsp. butter, 1 (7 1/2 ounce.) can tomatoes, and more.

Yes, Lobster In Shell Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Shell Soup Recipe

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