Sliced Avocado And Smoked Salmon Over Pumpernickel

1. 1

   Lightly coat each bread slice with mayonnaise. Add bread slices to pan and toast until crisp, about 2 minutes per side. Remove pan from heat and transfer toast to a clean work surface.

2. 2

   Arrange 1 or 2 avocado slices on each piece of toast. Add onion slices, then fold smoked salmon on top. Add a dollop of Greek yogurt and sprinkle with caraway seeds. Garnish with fresh oregano, if desired. Serve open-faced.

No additional tips available.