Fish And Shrimp Cakes With Mustard Chive Dip Recipe

Name: Fish And Shrimp Cakes With Mustard Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 shallots peeled and finely chopped; 1/2 ounce parsley finely chopped; 1 cup creme fraiche or sour cream; 1/2 cup milk; 3 tablespoons dijon mustard; 3 tablespoons wholegrain mustard; 1 ounce chives chopped; 15 shrimp raw frozen king, defrosted and chopped; 1 1/3 pounds trout fillets boned, skinned and chopped, can substitute tilapia or other mild whitefish; 2 ounces breadcrumbs; 3 egg yolks

Servings: persons

4 tablespoons olive oil
3 shallots peeled and finely chopped
1/2 ounce parsley finely chopped
1 cup creme fraiche or sour cream
1/2 cup milk
3 tablespoons dijon mustard
3 tablespoons wholegrain mustard
1 ounce chives chopped
15 shrimp raw frozen king, defrosted and chopped
1 1/3 pounds trout fillets boned, skinned and chopped, can substitute tilapia or other mild whitefish
2 ounces breadcrumbs
3 egg yolks

1
Heat 2 tbsp of the oil in a frying pan, add the shallots and parsley. Cook, stirring, for 3-4 mins. Remove from heat and set aside to cool slightly.
2
Mix the creme fraiche with the milk, the two mustards and most of the chives. Season to taste and set aside.
3
Mix the chopped shrimp with the fish, breadcrumbs, the shallot mixture and the egg yolks. Season to taste. Divide and shape into 12 balls, then flatten slightly to make patty shapes.
4
Heat the remaining oil in the frying pan. Add the fish cakes in batches and cook, turning once, for 8-10 mins until the fish is cooked through. Keep warm. Serve with the mustard and chive dip. Garnish with the remaining chives.

818

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 shallots peeled and finely chopped, 1/2 ounce parsley finely chopped, 1 cup creme fraiche or sour cream, and more.

Yes, Fish And Shrimp Cakes With Mustard Chive Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish And Shrimp Cakes With Mustard Chive Dip

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