How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Shrimp Cakes With Mustard Chive Dip?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 shallots peeled and finely chopped, 1/2 ounce parsley finely chopped, 1 cup creme fraiche or sour cream, and more.

Is Fish And Shrimp Cakes With Mustard Chive Dip suitable as seafood?

Yes, Fish And Shrimp Cakes With Mustard Chive Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Shrimp Cakes With Mustard Chive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish And Shrimp Cakes With Mustard Chive Dip Recipe

Name: Fish And Shrimp Cakes With Mustard Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 shallots peeled and finely chopped; 1/2 ounce parsley finely chopped; 1 cup creme fraiche or sour cream; 1/2 cup milk; 3 tablespoons dijon mustard; 3 tablespoons wholegrain mustard; 1 ounce chives chopped; 15 shrimp raw frozen king, defrosted and chopped; 1 1/3 pounds trout fillets boned, skinned and chopped, can substitute tilapia or other mild whitefish; 2 ounces breadcrumbs; 3 egg yolks

Bake this irresistible Fish And Shrimp Cakes With Mustard Chive Dip at home. Made with olive oil, shallots, parsley and cru00e8me frau00eeche. Easy step…

This Fish And Shrimp Cakes With Mustard Chive Dip relies on simple, everyday ingredients such as olive oil, parsley finely chopped, creme fraiche or sour cream and milk. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Shrimp Cakes With Mustard Chive Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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