How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Horseradish Pockets?

You need 10 ingredients. The key ingredients include: 3 1/2 cups all purpose flour, 1 cup butter softened and diced + 2 tbsp, 2 3/4 cups sour cream, 2 tablespoons prepared horseradish, and more.

Is Smoked Salmon And Horseradish Pockets suitable as seafood?

Yes, Smoked Salmon And Horseradish Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Horseradish Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Horseradish Pockets Recipe

Name: Smoked Salmon And Horseradish Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all purpose flour; 1 cup butter softened and diced + 2 tbsp; 2 3/4 cups sour cream; 2 tablespoons prepared horseradish; 14 ounces smoked salmon cut into strips; 1/2 cup pine nuts toasted; 2 tablespoons capers; 5 sprigs fresh dill chopped; 1 egg yolk; 2 teaspoons cold water

Try this homemade Smoked Salmon And Horseradish Pockets recipe the whole family will love. Made with flour, butter, sour cream and horseradish. Easy ste…

This Smoked Salmon And Horseradish Pockets relies on simple, everyday ingredients such as all purpose flour, sour cream, prepared horseradish and pine nuts toasted. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Horseradish Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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