How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Fish And Herbs?

You need 7 ingredients. The key ingredients include: 4 each whitefish fillets, 1 each egg whites, 1 tablespoon water, 1/2 cup cornflake crumbs, and more.

Is Crispy Baked Fish And Herbs suitable as seafood?

Yes, Crispy Baked Fish And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Fish And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Baked Fish And Herbs Recipe

Name: Crispy Baked Fish And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each whitefish fillets; 1 each egg whites; 1 tablespoon water; 1/2 cup cornflake crumbs; ⅛ teaspoon lemon pepper; 2 teaspoons parsley leaves fresh, chopped; 1 teaspoon margarine melted

Crispy Baked Fish And Herbs – a delicious recipe with whitefish fillets, egg whites, water, cornflake crumbs, lemon pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each whitefish fillets
1 each egg whites
1 tablespoon water
1/2 cup cornflake crumbs
⅛ teaspoon lemon pepper
2 teaspoons parsley leaves fresh, chopped
1 teaspoon margarine melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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