Salmon with Lemony White Beans

1. 1

   ["Preheat oven to 400 degrees F. Grease 13"" by 9"" glass baking dish.", "From lemon, grate 2 teaspoons peel and squeeze 2 tablespoons juice.", "Arrange salmon in prepared dish, skin side down.", "Sprinkle with 1 tablespoon lemon juice, 1 teaspoon lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.", "Roast salmon, without turning over, 15 minutes or just until opaque throughout.", "Meanwhile, in 3-quart saucepan, heat oil over medium heat until hot.", "Add onion and cook 3 to 4 minutes or until onion begins to soften.", "Add apples and cook 3 minutes longer, stirring occasionally.", "On plate, with fork, mash 1/2 cup beans.", "Into apple mixture in saucepan, stir mashed and whole beans, rosemary, water, 1/4 teaspoon salt, 1/8 teaspoon coarsely ground black pepper, and remaining 1 tablespoon lemon juice and 1 teaspoon peel.", "Cook 4 to 5 minutes or until heated through, stirring occasionally.", "Serve beans with salmon."]

* Per serving · 4 servings · Values may vary.