Maple Planked Salmon With Grilled Lemon

1. 1

   Whisk together the maple syrup and mustard and pour into a zipper bag.

2. 2

   Add the salmon fillets and seal the bag.

3. 3

   Mix it around using your hands to make sure the fish is completely covered in the marinade.

4. 4

   Place in the refrigerator for a few hours or even overnight.

5. 5

   Heat an outdoor grill to high, or build a campfire, and after it has died down a bit carry on.

6. 6

   When you are ready to cook, pull the planks from the water and toast one side of them over the open flame for a few moments.

7. 7

   Dry the surface and lightly char it then place the salmon on it.

8. 8

   Place on a rack over the fire, or onto the preheated barbecue.

9. 9

   Cook until the salmon is firm to the touch, and barely cooked through in the center, approximately 8-10 minutes.

10. 10

    Meanwhile place lemons, cut side down, onto the rack and grill until warm and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.