Lobster Fra Diavolo Al Forno Recipe

Name: Lobster Fra Diavolo Al Forno Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 …; 3/4 c. extra virgin olive oil; 2 (28 ounce.) can s whole tomatoes, minced; 1 (8 ounce.) can tomato sauce; Salt to taste; 1 teaspoon black pepper; 1 teaspoon garlic pwdr; 1/4 teaspoon oregano; 1/4 teaspoon warm pepper; 1 1/2 teaspoon sugar; 14 x 17 oven pan; Linguine pasta

Servings: persons

4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 dozen cherry stone and 1 1/2 dozen t-neck)
3/4 c. extra virgin olive oil
2 (28 ounce.) can s whole tomatoes, minced
1 (8 ounce.) can tomato sauce
Salt to taste
1 teaspoon black pepper
1 teaspoon garlic pwdr
1/4 teaspoon oregano
1/4 teaspoon warm pepper
1 1/2 teaspoon sugar
14 x 17 oven pan
Linguine pasta

1
Place 4 lobsters in pan in opposite directions, alternately tails and claws.
2
Place the clams among the lobsters.
3
Pour extra virgin olive oil over lobsters.
4
Put the tomatoes in a bowl.
5
Add in tomato sauce then the remaining ingredients.
6
mix together well and pour over all the lobsters.
7
Bake 60 min at 375 degrees, uncovered.
8
Cook linguine pasta during this time.
9
As clams open, remove them from pan and place in large bowl.
10
Every 15-20 min, spoon sauce over the lobsters.
11
When done, remove lobsters from sauce and pour clams and sauce over pasta.
12
Serve.
13
NOTE: If using 1 lb.
14
to 1 1/2 lb.
15
lobsters, reduce cooking time to 40-45 min.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 dozen cherry stone and 1 1/2 dozen t-neck), 3/4 c. extra virgin olive oil, 2 (28 ounce.) can s whole tomatoes, minced, 1 (8 ounce.) can tomato sauce, and more.

Yes, Lobster Fra Diavolo Al Forno Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!