Lobster Fra Diavolo Al Forno Recipe Recipe

Name: Lobster Fra Diavolo Al Forno Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 …; 3/4 c. extra virgin olive oil; 2 (28 ounce.) can s whole tomatoes, minced; 1 (8 ounce.) can tomato sauce; Salt to taste; 1 teaspoon black pepper; 1 teaspoon garlic pwdr; 1/4 teaspoon oregano; 1/4 teaspoon warm pepper; 1 1/2 teaspoon sugar; 14 x 17 oven pan; Linguine pasta

Servings: persons

4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 dozen cherry stone and 1 1/2 dozen t-neck)
3/4 c. extra virgin olive oil
2 (28 ounce.) can s whole tomatoes, minced
1 (8 ounce.) can tomato sauce
Salt to taste
1 teaspoon black pepper
1 teaspoon garlic pwdr
1/4 teaspoon oregano
1/4 teaspoon warm pepper
1 1/2 teaspoon sugar
14 x 17 oven pan
Linguine pasta

1
Place 4 lobsters in pan in opposite directions, alternately tails and claws.
2
Place the clams among the lobsters.
3
Pour extra virgin olive oil over lobsters.
4
Put the tomatoes in a bowl.
5
Add in tomato sauce then the remaining ingredients.
6
mix together well and pour over all the lobsters.
7
Bake 60 min at 375 degrees, uncovered.
8
Cook linguine pasta during this time.
9
As clams open, remove them from pan and place in large bowl.
10
Every 15-20 min, spoon sauce over the lobsters.
11
When done, remove lobsters from sauce and pour clams and sauce over pasta.
12
Serve.
13
NOTE: If using 1 lb.
14
to 1 1/2 lb.
15
lobsters, reduce cooking time to 40-45 min.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/2 lb.) lobsters, slit down middle from the head to the tail, with serrated knife, clean the inside of body; place lobster on side 30 clams, cleaned with brush under cool water; set aside (1 dozen cherry stone and 1 1/2 dozen t-neck), 3/4 c. extra virgin olive oil, 2 (28 ounce.) can s whole tomatoes, minced, 1 (8 ounce.) can tomato sauce, and more.

Yes, Lobster Fra Diavolo Al Forno Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fra Diavolo Al Forno Recipe

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