Lobster Fra Diavolo Recipe

Name: Lobster Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 to 2 lb.) lobsters; 1/2 c. olive oil; 1/2 c. chopped green pepper; 2 Tbsp. chopped fresh flat leafed parsley; 2 garlic cloves, chopped; 2 Tbsp. chopped fresh basil or 1 Tbsp. dried basil; 2 c. canned Italian-style plum tomatoes, chopped; 2 Tbsp. tomato paste; 1/8 tsp. crushed red pepper; 1 lb. linguini or thin spaghetti

Servings: persons

2 (1 1/2 to 2 lb.) lobsters
1/2 c. olive oil
1/2 c. chopped green pepper
2 Tbsp. chopped fresh flat leafed parsley
2 garlic cloves, chopped
2 Tbsp. chopped fresh basil or 1 Tbsp. dried basil
2 c. canned Italian-style plum tomatoes, chopped
2 Tbsp. tomato paste
1/8 tsp. crushed red pepper
1 lb. linguini or thin spaghetti

1
Put all ingredients (except lobsters and pasta) in a large, nonreactive (not aluminum) pot and bring to a boil.
2
Add lobsters (or precooked lobster meat) and simmer gently on very low heat for about 1 hour.
3
Stir often, scraping the bottom of the pot.
4
Sauce will be thick, light and have a delicate lobster taste.
5
About 10 minutes before sauce is done, cook the pasta al dente.
6
Drain quickly.
7
Put pasta on hot plates.
8
Pour some sauce over the pasta.
9
Place split/quartered or lobster meat over the pasta and cover with more sauce.
10
Enhance taste by sprinkling with grated Romano Pecorino cheese.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2 to 2 lb.) lobsters, 1/2 c. olive oil, 1/2 c. chopped green pepper, 2 Tbsp. chopped fresh flat leafed parsley, and more.

Yes, Lobster Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fra Diavolo

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