How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Vegetable Salad?

You need 10 ingredients. The key ingredients include: 8 ribs celery from the heart with leafy tops, chopped, 6 plum tomatoes, chopped, 1 (15-ounce) can chick peas, drained, 1 medium onion, chopped, and more.

Is Tuna and Vegetable Salad suitable as seafood?

Yes, Tuna and Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Vegetable Salad Recipe

Name: Tuna and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ribs celery from the heart with leafy tops, chopped; 6 plum tomatoes, chopped; 1 (15-ounce) can chick peas, drained; 1 medium onion, chopped; A handful flat-leaf parsley leaves, coarsely chopped; 1/2 cup pitted black olives, coarsely chopped; 2 (6-ounce cans Italian tuna, drained; 2 lemons; 1/3 cup olive oil; Salt and freshly ground black pepper

Tuna and Vegetable Salad

Eats Now Editorial Team · 337 kcal · Seafood

Tuna and Vegetable Salad – a delicious recipe with celery, tomatoes, chick peas, onion, parsley, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Vegetable Salad

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