Lobster Fettucini

Name: Lobster Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/4 c. Swiss cheese, grated; 1/4 c. Provolone cheese, grated; 3 Tbsp. white wine (optional); 1 tsp. garlic, chopped; 1 tsp. black pepper; 2 tsp. fresh basil; 1 c. cooked lobster meat, cut up

Eats Now Editorial Team · 301 kcal · Seafood

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Lobster Fettucini – a delicious recipe with butter, flour, milk, Swiss cheese, Provolone cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/4 c. Swiss cheese, grated
1/4 c. Provolone cheese, grated
3 Tbsp. white wine (optional)
1 tsp. garlic, chopped
1 tsp. black pepper
2 tsp. fresh basil
1 c. cooked lobster meat, cut up

1
Melt butter in a double boiler and stir in flour to make a roux.
2
Slowly add milk and stir constantly until thickened.
3
Add cheeses, wine and seasonings; cook until smooth.
4
Mix lobster meat in and serve over noodles.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, 1/4 c. Swiss cheese, grated, and more.

Yes, Lobster Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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