Steamed Salmon With Sauce Of Sorrel and Spinach Recipe

Name: Steamed Salmon With Sauce Of Sorrel and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (about 6 ounces each), skinned and boned; Salt and freshly ground pepper to taste; 1/4 cup light olive oil; 3 tablespoons lemon juice; 2 teaspoons capers; 2 cups tightly packed, rinsed, drained and chopped sorrel; 1 cup tightly packed, rinsed, drained and chopped spinach; 2 cups heavy cream; 1/2 cup dry white wine; 2 tablespoons unsalted butter, cold, cut into small pieces; Lemon juice to taste

Servings: persons

4 salmon steaks (about 6 ounces each), skinned and boned
Salt and freshly ground pepper to taste
1/4 cup light olive oil
3 tablespoons lemon juice
2 teaspoons capers
2 cups tightly packed, rinsed, drained and chopped sorrel
1 cup tightly packed, rinsed, drained and chopped spinach
2 cups heavy cream
1/2 cup dry white wine
2 tablespoons unsalted butter, cold, cut into small pieces
Lemon juice to taste

1
Rub the salmon steaks with salt and pepper.
2
Combine the oil, lemon juice and capers in a shallow bowl.
3
Add the salmon and turn to coat with the marinade.
4
Refrigerate for an hour.
5
Scald the sorrel and spinach in boiling water.
6
Rinse under cold water, drain and squeeze thoroughly dry.
7
Mince the sorrel and spinach in a food processor, together with a third of a cup of the cream.
8
Combine the remaining one-and-two-thirdscups of cream and wine in a medium-size saucepan.
9
Boil over high heat until reduced by half, about seven minutes.
10
Add the sorrel and spinach and cook two minutes more, stirring.
11
Off heat, stir in the butter a piece at a time, whisking after each addition until thoroughly incorporated.
12
Season the sauce with salt and pepper.
13
Add more lemon juice if a tarter flavor is desired.
14
To serve, divide the sauce among four plates and place the salmon on top.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks (about 6 ounces each), skinned and boned, Salt and freshly ground pepper to taste, 1/4 cup light olive oil, 3 tablespoons lemon juice, and more.

Yes, Steamed Salmon With Sauce Of Sorrel and Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Sauce Of Sorrel and Spinach

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