Steamed Salmon With Sauce Of Sorrel and Spinach

Name: Steamed Salmon With Sauce Of Sorrel and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (about 6 ounces each), skinned and boned; Salt and freshly ground pepper to taste; 1/4 cup light olive oil; 3 tablespoons lemon juice; 2 teaspoons capers; 2 cups tightly packed, rinsed, drained and chopped sorrel; 1 cup tightly packed, rinsed, drained and chopped spinach; 2 cups heavy cream; 1/2 cup dry white wine; 2 tablespoons unsalted butter, cold, cut into small pieces; Lemon juice to taste

Servings: persons

4 salmon steaks (about 6 ounces each), skinned and boned
Salt and freshly ground pepper to taste
1/4 cup light olive oil
3 tablespoons lemon juice
2 teaspoons capers
2 cups tightly packed, rinsed, drained and chopped sorrel
1 cup tightly packed, rinsed, drained and chopped spinach
2 cups heavy cream
1/2 cup dry white wine
2 tablespoons unsalted butter, cold, cut into small pieces
Lemon juice to taste

1
Rub the salmon steaks with salt and pepper.
2
Combine the oil, lemon juice and capers in a shallow bowl.
3
Add the salmon and turn to coat with the marinade.
4
Refrigerate for an hour.
5
Scald the sorrel and spinach in boiling water.
6
Rinse under cold water, drain and squeeze thoroughly dry.
7
Mince the sorrel and spinach in a food processor, together with a third of a cup of the cream.
8
Combine the remaining one-and-two-thirdscups of cream and wine in a medium-size saucepan.
9
Boil over high heat until reduced by half, about seven minutes.
10
Add the sorrel and spinach and cook two minutes more, stirring.
11
Off heat, stir in the butter a piece at a time, whisking after each addition until thoroughly incorporated.
12
Season the sauce with salt and pepper.
13
Add more lemon juice if a tarter flavor is desired.
14
To serve, divide the sauce among four plates and place the salmon on top.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks (about 6 ounces each), skinned and boned, Salt and freshly ground pepper to taste, 1/4 cup light olive oil, 3 tablespoons lemon juice, and more.

Yes, Steamed Salmon With Sauce Of Sorrel and Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!