Shellfish Shell Marinara Recipe

Name: Shellfish Shell Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, extra-virgin; 2 large garlic cloves peeled and bruised; 2 cans italian plum (roma) tomatoes drained and coarsely chopped, 28 ounces each; 1/4 cup red wine dry; 1/4 cup parsley leaves coarsely chopped; 1/4 cup basil fresh, torn in half; 1 teaspoon oregano dried; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 1 pinch sugar; 12 ounces pasta shell, medium-sized; 20 each littleneck clams; 1/2 pound shrimp large, peeled, deveined

Servings: persons

3 tablespoons olive oil, extra-virgin
2 large garlic cloves peeled and bruised
2 cans italian plum (roma) tomatoes drained and coarsely chopped, 28 ounces each
1/4 cup red wine dry
1/4 cup parsley leaves coarsely chopped
1/4 cup basil fresh, torn in half
1 teaspoon oregano dried
1 x salt to taste
1 x black pepper freshly ground, to taste
1 pinch sugar
12 ounces pasta shell, medium-sized
20 each littleneck clams
1/2 pound shrimp large, peeled, deveined

1
The clams will take longer to open than the shrimp will take to cook, so add the shrimp at the last moment.
2
Be sure to discard any clams that don't open - this could mean they are not safe to eat.
3
Place oil in a large, heavy pot over medium-low heat.
4
Add the garlic and cook for about 3 to 4 minutes, or until it colors slightly but does not burn.
5
Remove garlic from heat and carefully stir in the tomatoes.
6
Return the pot to medium heat.
7
Add the wine, parsley, basil, oregano, salt, pepper and sugar.
8
Cook sauce slowly, stirring occasionally, for 30 minutes.
9
Slightly before serving, cook pasta in boiling, salted water for 10 to 12 minutes or until al dente ( just tender).
10
While pasta is cooking, add the clams to the sauce; cover and the pot once or twice.
11
Add shrimp and cook 5 minutes longer.
12
Divide the cooked pasta among six shallow bowls.
13
Spoon the hot sauce over the top, distributing the clams and shrimp evenly, and serve immediately.

698

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, extra-virgin, 2 large garlic cloves peeled and bruised, 2 cans italian plum (roma) tomatoes drained and coarsely chopped, 28 ounces each, 1/4 cup red wine dry, and more.

Yes, Shellfish Shell Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Shell Marinara

How did you like this recipe?

Frequently Asked Questions