How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Wontons Filled With Shrimp And Pork Recipe?

You need 11 ingredients. The key ingredients include: 1 pkg. Wonton skins, 1/2 pound fresh grnd pork, 3/4 pound fresh shrimp shelled, deveined, chopped, 4 dry mushrooms, soaked to soften and chopped, and more.

Is Deep Fried Wontons Filled With Shrimp And Pork Recipe suitable as seafood?

Yes, Deep Fried Wontons Filled With Shrimp And Pork Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Wontons Filled With Shrimp And Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Wontons Filled With Shrimp And Pork Reci

Name: Deep Fried Wontons Filled With Shrimp And Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Wonton skins; 1/2 pound fresh grnd pork; 3/4 pound fresh shrimp shelled, deveined, chopped; 4 dry mushrooms, soaked to soften and chopped; 8 water chestnuts, chopped; 2 scallions finely minced; 2 tbsp. soy sauce; 1 lg. egg beaten; 1 tbsp. sherry; 1 teaspoon sesame oil; 1 tbsp. cornstarch

Try this homemade Deep Fried Wontons Filled With Shrimp And Pork recipe the whole family will love. Made with Wonton skins, fresh grnd pork, shrimp and …

This Deep Fried Wontons Filled With Shrimp And Pork relies on simple, everyday ingredients such as wonton skins, fresh grnd pork, water chestnuts, chopped and scallions finely minced. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deep Fried Wontons Filled With Shrimp And Pork Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions