How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Broccoli Salad with Tuna?

You need 9 ingredients. The key ingredients include: 4 cups tightly packed baby spinach leaves, 2 cups broccoli slaw, 2 cups grape tomatoes, 1 cup halved cucumber slices, and more.

Is Spinach & Broccoli Salad with Tuna suitable as seafood?

Yes, Spinach & Broccoli Salad with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach & Broccoli Salad with Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Broccoli Salad with Tuna Recipe

Name: Spinach & Broccoli Salad with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed baby spinach leaves; 2 cups broccoli slaw; 2 cups grape tomatoes; 1 cup halved cucumber slices; 1 small red onion, thinly sliced; 2 cans (5 oz. each) white tuna in water, drained, flaked; 1/2 cup KRAFT Buttermilk Ranch Dressing; 1/2 cup chopped roasted red peppers; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Spinach & Broccoli Salad with Tuna is a must-try. Made with tightly packed baby spinach leaves, broccoli slaw, gr…

This Spinach & Broccoli Salad with Tuna relies on simple, everyday ingredients such as broccoli slaw, grape tomatoes, halved cucumber slices and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups tightly packed baby spinach leaves
2 cups broccoli slaw
2 cups grape tomatoes
1 cup halved cucumber slices
1 small red onion, thinly sliced
2 cans (5 oz. each) white tuna in water, drained, flaked
1/2 cup KRAFT Buttermilk Ranch Dressing
1/2 cup chopped roasted red peppers
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

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Spinach & Broccoli Salad with Tuna

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