Shrimp Stuffed With Spicy Dal Recipe

Name: Shrimp Stuffed With Spicy Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow split peas, picked over and rinsed well; 2 cups water; ⅛ teaspoon ground turmeric; 1/2 teaspoon ground cumin; 2 small jalapenos, halved lengthwise, not seeded; 1 teaspoon vegetable oil; 2 cloves garlic, peeled and minced; 2 tablespoons chopped shallots; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon kosher salt, plus more to taste; 32 large shrimp, in the shell; Curry-mustard steaming liquid (see recipe)

Servings: persons

1/2 cup yellow split peas, picked over and rinsed well
2 cups water
⅛ teaspoon ground turmeric
1/2 teaspoon ground cumin
2 small jalapenos, halved lengthwise, not seeded
1 teaspoon vegetable oil
2 cloves garlic, peeled and minced
2 tablespoons chopped shallots
1/4 teaspoon dried red pepper flakes
1/2 teaspoon kosher salt, plus more to taste
32 large shrimp, in the shell
Curry-mustard steaming liquid (see recipe)

1
Place the split peas, water, turmeric, cumin and jalapenos in a small saucepan and bring to a boil over medium-high heat.
2
Reduce heat to a simmer, cover partly and cook for 45 minutes.
3
Meanwhile, heat the oil in a small saucepan over medium heat.
4
Add the garlic, shallots and pepper flakes and cook until softened, about 2 minutes.
5
Remove the jalapenos from the split pea mixture and discard.
6
Stir in the shallot mixture.
7
Continue cooking, uncovered, until mixture forms a thick paste, about 20 minutes more, stirring often.
8
Season with salt.
9
With a small, sharp knife, make a slit down the back of each shrimp and use your finger to make a pocket on each side of the shrimp between the shell and the meat.
10
Place about 1/2 teaspoon of the dal into each side of each shrimp.
11
Press the shell firmly back against the shrimp.
12
Place the shrimp in a steamer, cover and steam over the liquid until shrimp are just cooked through, about 3 1/2 minutes.
13
Divide among 4 plates and serve immediately.

833

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup yellow split peas, picked over and rinsed well, 2 cups water, ⅛ teaspoon ground turmeric, 1/2 teaspoon ground cumin, and more.

Yes, Shrimp Stuffed With Spicy Dal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Stuffed With Spicy Dal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions