Shrimp Stuffed With Spicy Dal Recipe

Name: Shrimp Stuffed With Spicy Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow split peas, picked over and rinsed well; 2 cups water; ⅛ teaspoon ground turmeric; 1/2 teaspoon ground cumin; 2 small jalapenos, halved lengthwise, not seeded; 1 teaspoon vegetable oil; 2 cloves garlic, peeled and minced; 2 tablespoons chopped shallots; 1/4 teaspoon dried red pepper flakes; 1/2 teaspoon kosher salt, plus more to taste; 32 large shrimp, in the shell; Curry-mustard steaming liquid (see recipe)

Servings: persons

1/2 cup yellow split peas, picked over and rinsed well
2 cups water
⅛ teaspoon ground turmeric
1/2 teaspoon ground cumin
2 small jalapenos, halved lengthwise, not seeded
1 teaspoon vegetable oil
2 cloves garlic, peeled and minced
2 tablespoons chopped shallots
1/4 teaspoon dried red pepper flakes
1/2 teaspoon kosher salt, plus more to taste
32 large shrimp, in the shell
Curry-mustard steaming liquid (see recipe)

1
Place the split peas, water, turmeric, cumin and jalapenos in a small saucepan and bring to a boil over medium-high heat.
2
Reduce heat to a simmer, cover partly and cook for 45 minutes.
3
Meanwhile, heat the oil in a small saucepan over medium heat.
4
Add the garlic, shallots and pepper flakes and cook until softened, about 2 minutes.
5
Remove the jalapenos from the split pea mixture and discard.
6
Stir in the shallot mixture.
7
Continue cooking, uncovered, until mixture forms a thick paste, about 20 minutes more, stirring often.
8
Season with salt.
9
With a small, sharp knife, make a slit down the back of each shrimp and use your finger to make a pocket on each side of the shrimp between the shell and the meat.
10
Place about 1/2 teaspoon of the dal into each side of each shrimp.
11
Press the shell firmly back against the shrimp.
12
Place the shrimp in a steamer, cover and steam over the liquid until shrimp are just cooked through, about 3 1/2 minutes.
13
Divide among 4 plates and serve immediately.

833

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup yellow split peas, picked over and rinsed well, 2 cups water, ⅛ teaspoon ground turmeric, 1/2 teaspoon ground cumin, and more.

Yes, Shrimp Stuffed With Spicy Dal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed With Spicy Dal

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