How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Dip?

You need 6 ingredients. The key ingredients include: 1 (7 ounce) can lobster meat, drained and flaked, 1 tablespoon minced onion, 1 tablespoon lemon juice, 1 (8 ounce) package cream cheese, softened, and more.

Is Lobster Dip suitable as seafood?

Yes, Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Dip Recipe

Name: Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can lobster meat, drained and flaked; 1 tablespoon minced onion; 1 tablespoon lemon juice; 1 (8 ounce) package cream cheese, softened; 4 tablespoons butter, softened; 1 tablespoon prepared horseradish

Lobster Dip – a delicious recipe with lobster meat, onion, lemon juice, cream cheese, butter, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Lobster Dip

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