Lobster Corn Chowder With Applewood Smoked Bacon An

Name: Lobster Corn Chowder With Applewood Smoked Bacon And Garden Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 cup Onion; 1 cup Celery; 1/2 cup Yukon Gold Potatoes; 1 cup Leeks; 3 cups Corn Kernels; 1 pinch Saffron; 1/4 cup Bacon Fat; 2 liters Chicken Stock; To taste Champagne Vinegar; To taste Salt and Pepper; Garnish; 4 T Corn Kernels; 3 T Celery, small dice; 3 T Yukon Gold, small dice; 3 T Yellow Onion, small dice; 4 T Chanterelle Mushrooms, small; 8 ounces Lobster Knuckles; 3 T Bacon Dice, Small; 1 T Tarragon, Chopped Fine; Corn Cream; 7 Corn Cobs; To cover Heavy Cream

Servings: persons

Soup
1 cup Onion
1 cup Celery
1/2 cup Yukon Gold Potatoes
1 cup Leeks
3 cups Corn Kernels
1 pinch Saffron
1/4 cup Bacon Fat
2 liters Chicken Stock
To taste Champagne Vinegar
To taste Salt and Pepper
Garnish
4 T Corn Kernels
3 T Celery, small dice
3 T Yukon Gold, small dice
3 T Yellow Onion, small dice
4 T Chanterelle Mushrooms, small
8 ounces Lobster Knuckles
3 T Bacon Dice, Small
1 T Tarragon, Chopped Fine
Corn Cream
7 Corn Cobs
To cover Heavy Cream

1
Trim corn kernels from cob, reserve kernels for garnish and soup. Cover cobs with cream and allow to steep for 1 hour.
2
Render diced bacon. Once golden, remove meat and leave the fat in the pot.
3
Add the chopped onion, celery and leeks to the bacon fat and sweat for 12 to 15 minutes. Add the saffron, potatoes and corn kernels and sweat for 8 to 10 minutes more. Cover with chicken stock and simmer 25 to 30 minutes.
4
Strain cobs from cream.
5
Add the flavored cream to the soup and simmer for 5 minutes.
6
Place soup in a blender and blend until smooth.
7
Season with salt, pepper and champagne vinegar to taste.
8
Strain through a fine strainer.
9
Heat garnish in a saute pan gently with some butter, season with salt and pepper and finish with chopped tarragon.
10
Garnish warm soup bowl and pour soup over vegetables.

1824

kcal

Calories

Fat

112

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Soup, 1 cup Onion, 1 cup Celery, 1/2 cup Yukon Gold Potatoes, and more.

Yes, Lobster Corn Chowder With Applewood Smoked Bacon And Garden Tarragon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Corn Chowder With Applewood Smoked Bacon And Garden Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions