Renaissance of Tuna Casserole Recipe

Name: Renaissance of Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound fettuccine; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 4 cloves garlic, finely chopped; 1 small onion, chopped; 2 (6-ounce) cans Italian tuna in water or oil, drained; 1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department; 1/2 cup dry white wine, a couple of turns of the pan; 1/2 cup heavy cream, a couple of turns of the pan; Black pepper; 1/2 cup frozen peas, a couple of handfuls; Couple handfuls grated Parmigiano-Reggiano; 1 cup fresh basil, about 20 leaves, shredded

Servings: persons

Salt
1 pound fettuccine
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, finely chopped
1 small onion, chopped
2 (6-ounce) cans Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
1/2 cup dry white wine, a couple of turns of the pan
1/2 cup heavy cream, a couple of turns of the pan
Black pepper
1/2 cup frozen peas, a couple of handfuls
Couple handfuls grated Parmigiano-Reggiano
1 cup fresh basil, about 20 leaves, shredded

1
Place pasta water on to boil.
2
Salt water then add pasta and cook to al dente.
3
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil.
4
Saute garlic and onions until tender, 4 to 5 minutes.
5
Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes.
6
Add wine and cook it down a minute then add cream and season sauce with salt and pepper.
7
Toss hot pasta and peas with sauce and cheese.
8
Serve on dinner plates and top with shredded basil.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, 1 pound fettuccine, 3 tablespoons extra-virgin olive oil, 3 turns of the pan, 4 cloves garlic, finely chopped, and more.

Yes, Renaissance of Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renaissance of Tuna Casserole

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