Baked Clam & Scallop Warm Dip

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a skillet on medium heat, add butter, shallot, jand alapeno.

3. 3

   Saute until tender.

4. 4

   Add clams and juices and bay scallops.

5. 5

   Cook 2 minutes, stirring while cooking.

6. 6

   Add lemon zest and juice, Old Bay, and tarragon.

7. 7

   Stir to mix and cook 2 minutes.

8. 8

   Add bread crumbs (or Panko) and stir; the mixture will thicken.

9. 9

   Transfer to a greased or sprayed oven safe baking dish.

10. 10

    Place in the hot oven and bake 12 minutes or until lightly browned.

11. 11

    Serve with pita chips, crackers, or garlic chips!

12. 12

    Scrumptious!

* Per serving · 4 servings · Values may vary.

No additional tips available.