Try this homemade Baked Clam & Scallop Warm Dip recipe the whole family will love. Made with Sweet Cream Butter, Shallot, Jalapeno Pepper and If. Easy s…
This Baked Clam & Scallop Warm Dip relies on simple, everyday ingredients such as sweet cream butter, softened, whole shallot, finely diced, whole lemon, zest and juice and old bay seafood seasoning. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026