Varatharacha Fish Curry Recipe

Name: Varatharacha Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish; 75 g baby onions; 1 inch ginger; 4 green chilies; 3 -5 curry leaves; 2 teaspoons coriander powder; 2 teaspoons red chili powder; 2 teaspoons black pepper; ½ teaspoon turmeric powder; 2 cups coconut, grated; 5 pieces tamarind pulp (kadampuly); salt; 1 teaspoon mustard seeds; 2 tablespoons oil

Servings: persons

1 kg fish
75 g baby onions
1 inch ginger
4 green chilies
3 -5 curry leaves
2 teaspoons coriander powder
2 teaspoons red chili powder
2 teaspoons black pepper
½ teaspoon turmeric powder
2 cups coconut, grated
5 pieces tamarind pulp (kadampuly)
salt
1 teaspoon mustard seeds
2 tablespoons oil

1
Wash tamarind and soak in water.
2
Make it into small pcs.
3
Heat 1/2 tbsp.
4
of oil in a pan.
5
Fry the grated coconut.
6
Before it turns brown, add the corriander powder, pepper powder, chilli powder and turmeric powder.
7
Make a fine paste of the above fried ingredients.
8
In another pan heat the 1/2 tbsp.
9
of oil.
10
Saute half of the baby onions, ginger and green chillies in it.
11
Add the fine paste.
12
Also add water containing the tamarind pieces, the fish pieces and little salt.
13
Add water upto the level of the mixture in the pan.
14
In a pan, heat the mustard seeds in oil.
15
Once they splutter, add them to the gravy.
16
Add a few curry leaves and half the fried onion.
17
Cook till you get a thick gravy and the oil floats on top of the gravy.
18
Serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg fish, 75 g baby onions, 1 inch ginger, 4 green chilies, and more.

Yes, Varatharacha Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Varatharacha Fish Curry

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