Warm up with this hearty Lobster Corn Chowder recipe. Made with lobster, onion, fresh mushrooms and corn. Easy step-by-step instructions included.
This Lobster Corn Chowder relies on simple, everyday ingredients such as frozen lobster tails, small onion, minced, fresh mushrooms and (1 lb.) can creamed corn. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026