How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Seafish Chowder?

You need 13 ingredients. The key ingredients include: 1 tbps. oliive oil, 2 alrge onions, chopped, 23 cupo potato, peeled and roughly chopped, 4 slices celery, chopped, and more.

Is Chunky Seafish Chowder suitable as seafood?

Yes, Chunky Seafish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Seafish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Seafish Chowder Recipe

Name: Chunky Seafish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbps. oliive oil; 2 alrge onions, chopped; 23 cupo potato, peeled and roughly chopped; 4 slices celery, chopped; 4 slices smoked back bacon; 2 (400 g) canschopped tomatoes with herbs; 2 cups stock (fish or chicken); 2 tablespoons tomato puree; salt & freshly ground black pepper; 1 green pepper, dessede and chopped roughly; 1 lb cod fish fillet, skinned and cubed (fresh or defrosted); fresh parsley; granary bread

Warm up with this hearty Chunky Seafish Chowder recipe. Made with tbps, onions, cupo potato and celery. Easy step-by-step instructions included.

This Chunky Seafish Chowder relies on simple, everyday ingredients such as tbps. oliive oil, alrge onions, chopped, celery, chopped and smoked back bacon. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Seafish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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