How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Seafish Chowder?

You need 13 ingredients. The key ingredients include: 1 tbps. oliive oil, 2 alrge onions, chopped, 23 cupo potato, peeled and roughly chopped, 4 slices celery, chopped, and more.

Is Chunky Seafish Chowder suitable as seafood?

Yes, Chunky Seafish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Seafish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Seafish Chowder Recipe

Name: Chunky Seafish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbps. oliive oil; 2 alrge onions, chopped; 23 cupo potato, peeled and roughly chopped; 4 slices celery, chopped; 4 slices smoked back bacon; 2 (400 g) canschopped tomatoes with herbs; 2 cups stock (fish or chicken); 2 tablespoons tomato puree; salt & freshly ground black pepper; 1 green pepper, dessede and chopped roughly; 1 lb cod fish fillet, skinned and cubed (fresh or defrosted); fresh parsley; granary bread

Chunky Seafish Chowder

Eats Now Editorial Team · 876 kcal · Seafood

Chunky Seafish Chowder – a delicious recipe with tbps, onions, cupo potato, celery, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chunky Seafish Chowder

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