How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Puttanesca?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, drained, 1/4 cup black olives, pitted and coarsely chopped, 1/4 cup green olives, pitted and coarsely chopped, 2 garlic cloves, chopped, and more.

Is Halibut Puttanesca suitable as seafood?

Yes, Halibut Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Puttanesca Recipe

Name: Halibut Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, drained; 1/4 cup black olives, pitted and coarsely chopped; 1/4 cup green olives, pitted and coarsely chopped; 2 garlic cloves, chopped; 1 tablespoon capers; 1 tablespoon anchovy paste or 2 anchovy fillets, mashed; 2 teaspoons italian seasoning, divided; 6 (5 ounce) halibut fillets; 1 tablespoon olive oil

Halibut Puttanesca – a delicious recipe with tomatoes, black olives, green olives, garlic, capers, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup black olives, pitted and coarsely chopped
1/4 cup green olives, pitted and coarsely chopped
2 garlic cloves, chopped
1 tablespoon capers
1 tablespoon anchovy paste or 2 anchovy fillets, mashed
2 teaspoons italian seasoning, divided
6 (5 ounce) halibut fillets
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Halibut Puttanesca

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