How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sole Fillets?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs sole or 1 1/2 lbs cod fish fillets, 2 tablespoons chopped fresh coriander or 2 tablespoons parsley, 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce, 2 cloves garlic, thinly sliced, and more.

Is Roasted Sole Fillets suitable as seafood?

Yes, Roasted Sole Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Sole Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sole Fillets Recipe

Name: Roasted Sole Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs sole or 1 1/2 lbs cod fish fillets; 2 tablespoons chopped fresh coriander or 2 tablespoons parsley; 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce; 2 cloves garlic, thinly sliced; 2 green onions, sliced

Roasted Sole Fillets – a delicious recipe with fish, fresh coriander, black bean garlic sauce, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs sole or 1 1/2 lbs cod fish fillets
2 tablespoons chopped fresh coriander or 2 tablespoons parsley
2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
2 cloves garlic, thinly sliced
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Roasted Sole Fillets

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