Crock Pot Tuna Noodle Casserole

1. 1

   Follow pasta package directions to cook pasta.

2. 2

   Drain pasta.

3. 3

   Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.

4. 4

   Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.

5. 5

   Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).

6. 6

   In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).

7. 7

   Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.