Lobster Club Recipe

Name: Lobster Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 4 thin slices country ham; 3/4 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 heaping tablespoon Dijon mustard; 1 heaping tablespoon whole grain mustard; 1 small stalk celery, thinly sliced; 2 green onions, green and pale green parts, thinly sliced; 1/4 cup finely diced red onion; 1/4 cup finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground black pepper; 1 1/2 pounds cooked fresh lobster meat, chopped; 8 (1/2-inch-thick) slices Chipotle Brioche (page 194), lightly toasted; Green Onion Dressing (recipe follows); 1 ounce arugula leaves; 1/4 cup mayonnaise; 3 tablespoons white wine vinegar; 2 teaspoons honey; 1/4 cup canola oil; Kosher salt and freshly ground black pepper; 5 green onions, green and pale green parts, chopped; (makes about 3/4 cup)

Servings: persons

1/2 cup canola oil
4 thin slices country ham
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 heaping tablespoon Dijon mustard
1 heaping tablespoon whole grain mustard
1 small stalk celery, thinly sliced
2 green onions, green and pale green parts, thinly sliced
1/4 cup finely diced red onion
1/4 cup finely chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
1 1/2 pounds cooked fresh lobster meat, chopped
8 (1/2-inch-thick) slices Chipotle Brioche (page 194), lightly toasted
Green Onion Dressing (recipe follows)
1 ounce arugula leaves
1/4 cup mayonnaise
3 tablespoons white wine vinegar
2 teaspoons honey
1/4 cup canola oil
Kosher salt and freshly ground black pepper
5 green onions, green and pale green parts, chopped
(makes about 3/4 cup)

1
Heat the oil in a large saute pan over high heat until the oil begins to shimmer.
2
Working in batches, carefully add 2 slices of the ham at a time and cook until crispy on both sides, about 2 minutes.
3
Transfer to a plate lined with paper towels.
4
Whisk together the mayonnaise, lemon juice, both mustards, the celery, green onions, red onion, and parsley in a medium bowl and season with salt and pepper.
5
Fold in the lobster meat.
6
Spread each slice of bread with some of the green onion dressing.
7
Divide half of the arugula among 4 slices of the bread.
8
Top the arugula with some of the lobster salad and a slice of crisp ham.
9
Place the remaining arugula on top of the ham and top with the remaining bread.
10
Combine the mayonnaise, vinegar, honey, and oil in a blender and blend until combined.
11
Season with salt and pepper.
12
Add the green onions and pulse a few times just to incorporate.
13
You do not want to puree it; there should be specks of green in the dressing.
14
Scrape into a bowl.
15
The dressing is best made the same day it will be used.

1097

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup canola oil, 4 thin slices country ham, 3/4 cup mayonnaise, 2 tablespoons fresh lemon juice, and more.

Yes, Lobster Club falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Club

How did you like this recipe?

Frequently Asked Questions