Lobster Claw and Potato Salad with Horseradish-Mustard Dressing Recipe

Name: Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Yukon gold potatoes; 16 lobster claws, steamed and meat coarsely chopped; 1 1/2 cups good-quality prepared mayonnaise; 1/4 cup whole-grain mustard; 1/4 cup prepared horseradish, drained; 1/4 cup white wine vinegar; 3 cloves garlic, finely chopped; Salt and freshly ground black pepper; 8 scallions, thinly sliced, white and green part; 2 tablespoons chopped fresh tarragon leaves

Servings: persons

5 pounds Yukon gold potatoes
16 lobster claws, steamed and meat coarsely chopped
1 1/2 cups good-quality prepared mayonnaise
1/4 cup whole-grain mustard
1/4 cup prepared horseradish, drained
1/4 cup white wine vinegar
3 cloves garlic, finely chopped
Salt and freshly ground black pepper
8 scallions, thinly sliced, white and green part
2 tablespoons chopped fresh tarragon leaves

1
Place potatoes in a large pot of salted cold water.
2
Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes.
3
Drain, let cool slightly, and cut into 1/2-inch dice.
4
Combine the potatoes and lobster in a large bowl.
5
Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper.
6
Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined.
7
Fold in the scallions and tarragon and re-season with salt and pepper, to taste.
8
Serve immediately.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Yukon gold potatoes, 16 lobster claws, steamed and meat coarsely chopped, 1 1/2 cups good-quality prepared mayonnaise, 1/4 cup whole-grain mustard, and more.

Yes, Lobster Claw and Potato Salad with Horseradish-Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

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