Lobster Claw and Potato Salad with Horseradish-Must

Name: Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Yukon gold potatoes; 16 lobster claws, steamed and meat coarsely chopped; 1 1/2 cups good-quality prepared mayonnaise; 1/4 cup whole-grain mustard; 1/4 cup prepared horseradish, drained; 1/4 cup white wine vinegar; 3 cloves garlic, finely chopped; Salt and freshly ground black pepper; 8 scallions, thinly sliced, white and green part; 2 tablespoons chopped fresh tarragon leaves

Servings: persons

1
Place potatoes in a large pot of salted cold water.
2
Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes.
3
Drain, let cool slightly, and cut into 1/2-inch dice.
4
Combine the potatoes and lobster in a large bowl.
5
Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper.
6
Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined.
7
Fold in the scallions and tarragon and re-season with salt and pepper, to taste.
8
Serve immediately.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds Yukon gold potatoes, 16 lobster claws, steamed and meat coarsely chopped, 1 1/2 cups good-quality prepared mayonnaise, 1/4 cup whole-grain mustard, and more.

Yes, Lobster Claw and Potato Salad with Horseradish-Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions