How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Sauce For Fish?

You need 9 ingredients. The key ingredients include: 1/4 cup dry sherry, 2 tablespoons soy sauce (regular or low sodium), 2 teaspoons toasted sesame oil, 1 teaspoon fresh lime juice, and more.

Is Asian Ginger Sauce For Fish suitable as seafood?

Yes, Asian Ginger Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Sauce For Fish Recipe

Name: Asian Ginger Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 2 tablespoons soy sauce (regular or low sodium); 2 teaspoons toasted sesame oil; 1 teaspoon fresh lime juice; 1 tablespoon spring onion, finely chopped; 1 teaspoon gingerroot, freshly grated; 1 garlic clove, finely minced; 1 teaspoon hot chili pepper, finely chopped (optional); 2 (6 -8 ounce) fish fillets

Try this homemade Asian Ginger Sauce For Fish recipe the whole family will love. Made with sherry, soy sauce, sesame oil and lime juice. Easy step-by-st…

This Asian Ginger Sauce For Fish relies on simple, everyday ingredients such as dry sherry, toasted sesame oil, fresh lime juice and spring onion, finely chopped. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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