How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Sauce For Fish?

You need 9 ingredients. The key ingredients include: 1/4 cup dry sherry, 2 tablespoons soy sauce (regular or low sodium), 2 teaspoons toasted sesame oil, 1 teaspoon fresh lime juice, and more.

Is Asian Ginger Sauce For Fish suitable as seafood?

Yes, Asian Ginger Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Sauce For Fish Recipe

Name: Asian Ginger Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry; 2 tablespoons soy sauce (regular or low sodium); 2 teaspoons toasted sesame oil; 1 teaspoon fresh lime juice; 1 tablespoon spring onion, finely chopped; 1 teaspoon gingerroot, freshly grated; 1 garlic clove, finely minced; 1 teaspoon hot chili pepper, finely chopped (optional); 2 (6 -8 ounce) fish fillets

Asian Ginger Sauce For Fish – a delicious recipe with sherry, soy sauce, sesame oil, lime juice, spring onion, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup dry sherry
2 tablespoons soy sauce (regular or low sodium)
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 teaspoon gingerroot, freshly grated
1 garlic clove, finely minced
1 teaspoon hot chili pepper, finely chopped (optional)
2 (6 -8 ounce) fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Asian Ginger Sauce For Fish

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